Tahu Gimbal by Chef Rabiyo

Since 1981, Mr. Rabiyo been trading Tahu Gimbal with his cart.

Unlike other cuisine of Tahu Gimbal, the cuisine has its own characteristics, it only makes a modest appearance. 
Its market area only around the Gayamsari and Supriyadi areas in the city of Semarang. 
It had been years of 1981, about 30 years he still retains his trademark is a simple but he always wore around his cart to sell in the area.